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2013•Unpublished venueRequires access

The effects of rumen protected full-fat soy product on milk yield and milk composition in high-producing dairy cows.

G. Eszter, P Gábor, M. János, P. Szabolcs, András Csaba, B. László, Berenji Janoš, F. Hedvig, H. Ferenc

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Key concepts: Rumen, Food science, Milk fat, Composition (language), Soy milk, Dairy cattle, Milk production, Modified milk ingredients

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The effects of rumen protected full-fat soy product on milk yield and milk composition in high-producing dairy cows. — Research Paper | ScholarLens