2006•Unpublished venueRequires access

The slaughter value and meat quality traits of porcine carcasses within a weight range of 70.1-80.0 and 80.1-90.0 kg depending on porkers sex.

T. Karamucki, Artur Rybarczyk, Małgorzata Jakubowska, J. Gardzielewska

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Key concepts: Range (aeronautics), Animal science, Quality (philosophy), Value (mathematics), Biology, Statistics, Fishery, Mathematics

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The slaughter value and meat quality traits of porcine carcasses within a weight range of 70.1-80.0 and 80.1-90.0 kg depending on porkers sex. — Research Paper | ScholarLens