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2000•Unpublished venueRequires access

Fatty acid composition and cholesterol content of the fat of pigs of various genotypes.

Irena Rogelj

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Key concepts: Food science, Composition (language), Cholesterol, Genotype, Chemistry, Biology, Biochemistry, Gene

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Fatty acid composition and cholesterol content of the fat of pigs of various genotypes. — Research Paper | ScholarLens