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2006•Unpublished venueRequires access

Fat content and distribution in carcasses and carcass cuts of gilts of paternal breeds.

K. Tereszkiewicz, Piotr Molenda, M. Ruda

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Key concepts: Animal science, Biology, Food science

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Fat content and distribution in carcasses and carcass cuts of gilts of paternal breeds. — Research Paper | ScholarLens