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2009•Food Science, Engineering and Technologies 2009, Plovdiv, Bulgaria. 23-24 October, 2009.Requires access

Chemical characteristics of edible mushroom grown in Bulgaria.

Milena Tihomirova Nikolova, E. V. Pavlova, G. Bekyarov, Anton Minchev Slavov, Maria G. Kratchanova

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Key concepts: Mushroom, Edible mushroom, Food science, Chemistry

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