2013Unpublished venueRequires access

SHORT COMMUNICATION: PREVALENCE OF CAMPYLOBACTER JEJUNI AND COLI IN SHEEP CARCASSES BY USING CULTURAL AND PCR METHODS

Reza Shahrokhabadi, Ebrahim Rahimi, Mommtaz Hassan, Rahele Poursahebi

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Key concepts: Campylobacter jejuni, Campylobacter, Microbiology, Biology, Veterinary medicine, Polymerase chain reaction, Food science, Medicine

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