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2000•Unpublished venueRequires access

Slaughter value and meat quality traits of bulls fed semi-intensively and slaughtered at different ranges of weight.

Krzysztof Młynek, Z. Litwin ́czuk, P. Gulin ́ski

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Key concepts: Animal science, Quality (philosophy), Biology, Value (mathematics), Food science, Mathematics, Statistics, Philosophy

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Slaughter value and meat quality traits of bulls fed semi-intensively and slaughtered at different ranges of weight. — Research Paper | ScholarLens