Bernie J. Zebarth, R. W. Sheard
Abstract
A series of experiments were conducted over a periods of two seasons to ascertain the effect of time, source and scheduling of nitrogen on the yield and quality of four wheat types.
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A series of experiments were conducted over a periods of two seasons to ascertain the effect of time, source and scheduling of nitrogen on the yield and quality of four wheat types.
Key concepts: Production (economics), Economics, Macroeconomics