2000•Unpublished venueRequires access

Effect of protection of high protein feeds by fatty acid calcium salts on protein digestibility in the rumen and small intestine.

M. Pieszka, Franciszek Brzóska, Katarzyna Sala

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Key concepts: Rumen, Calcium, Chemistry, Biochemistry, Small intestine, Fatty acid, Food science, Organic chemistry

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Effect of protection of high protein feeds by fatty acid calcium salts on protein digestibility in the rumen and small intestine. — Research Paper | ScholarLens