2009•Higiene Alimentar/Higiene alimentarRequires access

Costs of implementing the HACCP system: a case of food additives industry.

D. C. de Resende, C. B. Spricigo

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Key concepts: Business, Food industry, Hazard analysis and critical control points, Risk analysis (engineering), Food safety, Commerce, Food science, Chemistry

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Costs of implementing the HACCP system: a case of food additives industry. — Research Paper | ScholarLens