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2010•Zhongguo rupin gongyeRequires access

Interaction between lactic acid bacteria and yeasts in traditional fermented milks.

HE Yin-feng

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Key concepts: Lactic acid, Food science, Bacteria, Fermentation, Chemistry, Fermentation in food processing, Yeast, Microbiology

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Interaction between lactic acid bacteria and yeasts in traditional fermented milks. — Research Paper | ScholarLens