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2000•Unpublished venueRequires access

Use of biogenic amines as a quality criterion for grated cheese.

Ana Flávia Santos Coelho, Emanuel Fernandes da Costa Santos Pimentel, R. S. Dias, Maria Beatriz Abreu Glória

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Key concepts: Quality (philosophy), Environmental science, Food science, Chemistry, Epistemology, Philosophy

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Use of biogenic amines as a quality criterion for grated cheese. — Research Paper | ScholarLens