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2007•Unpublished venueRequires access

Characterization of genotypes of Crataegus in relation to their content of phenolic compounds.

Carlos Alberto Núñez-Colín, Rosario García-Mateos, R. Nieto-Ángel, M. Soto-Hernández

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Key concepts: Crataegus, Characterization (materials science), Food science, Chemistry, Botany, Biology, Nanotechnology, Materials science

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Characterization of genotypes of Crataegus in relation to their content of phenolic compounds. — Research Paper | ScholarLens