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2015•Unpublished venueOpen access

Study on Ultrasound-assisted Extraction of Flavonoids from Navel Orange Peel

Xiaokang Li, Yangqin Jiang, Kejun Wang, Jiong Chun, Balian Zhong

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Abstract

A new extraction of flavonoids from navel orange peel by optimization of ultrasound-assisted were studied , The effects of ethanol concentration, liquid/solid ratio, extraction temperature, ultrasonic time, and extraction time were investigated.The results showed that: the extraction yield of flavonoids can be rased to 3.16% in optimum conditions.Meanwhile, orthogonal design and variance analysis were used to optimize the experiments.\

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What this paper is about

A new extraction of flavonoids from navel orange peel by optimization of ultrasound-assisted were studied , The effects of ethanol concentration, liquid/solid ratio, extraction temperature, ultrasonic time, and extraction time were investigated.The results showed that: the extraction yield of flavonoids can be rased to 3.16% in optimum conditions.Meanwhile, orthogonal design and variance analysis were used to optimize the experiments.\

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Available abstract

A new extraction of flavonoids from navel orange peel by optimization of ultrasound-assisted were studied , The effects of ethanol concentration, liquid/solid ratio, extraction temperature, ultrasonic time, and extraction time were investigated.The results showed that: the extraction yield of flavonoids can be rased to 3.16% in optimum conditions.Meanwhile, orthogonal design and variance analysis were used to optimize the experiments.\

Key concepts: Navel orange, Extraction (chemistry), Chromatography, Orange (colour), Yield (engineering), Ultrasound, Ultrasonic sensor, Response surface methodology

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