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2010•Journal of food distribution researchRequires access

Knowledge of 2005 Dietary Guidelines and food consumption habits of African-Americans in Tennessee.

Amenyenu Anonya, Fisseha Tegegne, Singh SurendraP, Ekanem Enefiok

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Key concepts: Consumption (sociology), Business, Agricultural economics, Agribusiness, Food consumption, Marketing, Economics, Economic growth

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Knowledge of 2005 Dietary Guidelines and food consumption habits of African-Americans in Tennessee. — Research Paper | ScholarLens