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2009•Unpublished venueRequires access

Effect of inulin addition on physico-chemical and sensory characteristics of meatballs.

İsmail YILMAZ, Ünal Geçgel

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Key concepts: Inulin, Food science, Sensory system, Chemistry, Psychology, Cognitive psychology

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Effect of inulin addition on physico-chemical and sensory characteristics of meatballs. — Research Paper | ScholarLens