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2004•한국생물공학회 학술대회Requires access

Effects of calcium ions on the production of monoglycerides from olive oil using 1, 3-regiospecific lipase

Sangpill Hwang, Sumin Lee, Jaemoon Yang, Ik‐Sung Ahn, Joon‐Ki Jung

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Key concepts: Lipase, Olive oil, Chemistry, Calcium, Food science, Production (economics), Biochemistry, Enzyme

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Effects of calcium ions on the production of monoglycerides from olive oil using 1, 3-regiospecific lipase — Research Paper | ScholarLens