2009•Journal of Food ProtectionOpen access

Development and Use of tuf Gene–Based Primers for the Multiplex PCR Detection of Lactobacillus acidophilus, Lactobacillus casei Group, Lactobacillus delbrueckii, and Bifidobacterium longum in Commercial Dairy Products

Sen-Je Sheu, Wen‐Zhe Hwang, Hsin‐Chih Chen, Yu‐Cheng Chiang, Hau‐Yang Tsen

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Key concepts: Lactobacillus casei, Lactobacillus acidophilus, Bifidobacterium longum, Lactobacillus, Biology, Bifidobacterium, Multiplex polymerase chain reaction, Fermented milk products

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Development and Use of tuf Gene–Based Primers for the Multiplex PCR Detection of Lactobacillus acidophilus, Lactobacillus casei Group, Lactobacillus delbrueckii, and Bifidobacterium longum in Commercial Dairy Products — Research Paper | ScholarLens