2000•Unpublished venueRequires access

Protein and fat content and quality of milk of cows depending on the feeding model in specialist farms of south-east Poland.

J. Matras, Renata Klebaniuk, B. Bujanowicz, Jakub Wojtasik

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Key concepts: Quality (philosophy), Food science, Agricultural science, Animal science, Business, Milk fat, Biology, Philosophy

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Protein and fat content and quality of milk of cows depending on the feeding model in specialist farms of south-east Poland. — Research Paper | ScholarLens