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Optimization of Nibs Roasting in Cocoa Bean Processing with Lotte-Better Taste and Color Process

Shin-Young Lee, Seung-Seok Yoo, Man‐Jong Lee, Ik-Boo Kwon, Yu‐Ryang Pyun

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Key concepts: Roasting, Taste, Food science, Process (computing), Agricultural engineering, Mathematics, Chemistry, Computer science

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