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2016•International Journal of Food MicrobiologyRequires access

Prevalence and pathogenic potential of Escherichia coli isolates from raw milk and raw milk cheese in Egypt

Rabee Alhossiny Ombarak, Atsushi Hinenoya, Sharda Prasad Awasthi, Atsushi Iguchi, Ayaka Shima, Abdelrahman Mahmoud Elbagory, Shinji Yamasaki

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Key concepts: STX2, Virulence, Raw milk, Escherichia coli, Microbiology, Hemolysin, Biology, Bacterial adhesin

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Prevalence and pathogenic potential of Escherichia coli isolates from raw milk and raw milk cheese in Egypt — Research Paper | ScholarLens