ISOLATION AND PROPERTIES OF CRYSTALLINE α-AMYLASE FROM GERMINATED BARLEY
Sigmund Schwimmer, A.K. Balls
Abstract
Sigmund Schwimmer, A.K. Balls
Abstract
No. 121. 11 a-amylase unit as described here is equivalent to 0.16 of the unit of Sandstedt, Kneen, and Blish (5), and to 0.0026
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No. 121. 11 a-amylase unit as described here is equivalent to 0.16 of the unit of Sandstedt, Kneen, and Blish (5), and to 0.0026
Key concepts: Amylase, Isolation (microbiology), Germination, Unit (ring theory), Chemistry, Botany, Biology, Biochemistry