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2016•International Journal of Food MicrobiologyRequires access

Efficacy of salicylic acid to reduce Penicillium expansum inoculum and preserve apple fruits

Argus Cezar da Rocha Neto, Caroline Luiz, Marcelo Maraschin, Robson Marcelo Di Piero

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Key concepts: Penicillium expansum, Salicylic acid, Biology, Penicillium, Food science, Patulin, Horticulture, Postharvest

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