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Isolation and selection of thermotolerant yeast with high yield of ethanol from molasses.

M. C. Hsie

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Key concepts: Yeast, Yield (engineering), Selection (genetic algorithm), Isolation (microbiology), Food science, Ethanol, Chemistry, Biotechnology

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Isolation and selection of thermotolerant yeast with high yield of ethanol from molasses. — Research Paper | ScholarLens