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Studies on fish lipids. I. Fatty acid composition of lipids of marine fish as determined by gas-liquid chromatography.

K. Gopakumar, Nair Mr

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Key concepts: Fish <Actinopterygii>, Gas chromatography, Composition (language), Chemistry, Food science, Marine fish, Fish oil, Chromatography

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Studies on fish lipids. I. Fatty acid composition of lipids of marine fish as determined by gas-liquid chromatography. — Research Paper | ScholarLens