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2015•Unpublished venueRequires access

Comparative study of bread prepared with and without germinated soyabean (Glycine max) flour.

Malik Abid Mahmood, Allah Rakha, Muhammad Sohail

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Key concepts: Food science, Wheat flour, Glycine, Germination, Mathematics, Chemistry, Agronomy, Biology

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Comparative study of bread prepared with and without germinated soyabean (Glycine max) flour. — Research Paper | ScholarLens