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1958•Revue de l'Agriculture, BruxellesRequires access

Clover silage. Balance study and analysis of juices.

A. De Vuyst, M. Vanbelle, G. Puissant, W. Vervack, A. Moreels, R. Arnould

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Key concepts: Silage, Food science, Balance (ability), Agronomy, Chemistry, Biology, Neuroscience

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