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Study of hays of the Leon mountains. 2. Digestibility in vivo and in vitro and energy value.

Jesús Rodríguez Guedas, P. J. Ovejero, Eduardo Zorita, C. Caripintero, Alfredokurt Spross Suárez

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Key concepts: Value (mathematics), Protein digestibility, In vitro, In vivo, Animal science, Food science, Chemistry, Mathematics

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Study of hays of the Leon mountains. 2. Digestibility in vivo and in vitro and energy value. — Research Paper | ScholarLens