1993•Bulletin of the European Association of Fish PathologistsRequires access

A gram-positive" lactic-acid" bacterium causing steady mortalities in farmed rainbow trout, Oncorhynchus mykiss Walbaum, in the UK

Brian P. Austin, Sjouke Van Poucke

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Key concepts: Rainbow trout, Biology, Fishery, Lactic acid, Aquatic animal, Gram, Fish farming, Trout

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A gram-positive" lactic-acid" bacterium causing steady mortalities in farmed rainbow trout, Oncorhynchus mykiss Walbaum, in the UK — Research Paper | ScholarLens