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High-test molasses and torula yeast as substitutes for conventional diets for fattening pigs. 2. Performance from 30 to 90 kg liveweight.

VILDA FIGUEROA, A Maylin, J. Ly, Martín Reyes

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Key concepts: Food science, Animal science, Biology, Animal production, Biotechnology, Chemistry

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High-test molasses and torula yeast as substitutes for conventional diets for fattening pigs. 2. Performance from 30 to 90 kg liveweight. — Research Paper | ScholarLens