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Studies on chemical composition and feeding value in forage crops. 5. An influence of nitrogen application and stage of maturity on nitrate content in some forage crops.

T. Miaki, Akihiro Nose

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Key concepts: Forage, Agronomy, Nitrogen, Nitrate, Maturity (psychological), Composition (language), Chemical composition, Fodder

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Studies on chemical composition and feeding value in forage crops. 5. An influence of nitrogen application and stage of maturity on nitrate content in some forage crops. — Research Paper | ScholarLens