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1948•Journal of NutritionRequires access

Nutritional studies with the duck. 5. Riboflavin and RIBOFLAVIN pantothenic acid requirements.

D. Mark. Hegsted, R. L. Perry

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Key concepts: Riboflavin, Pantothenic acid, Food science, Biochemistry, Vitamin b complex, Chemistry, Biology, Folic acid

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Nutritional studies with the duck. 5. Riboflavin and RIBOFLAVIN pantothenic acid requirements. — Research Paper | ScholarLens