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2003•Unpublished venueRequires access

Incidence of the use of grape tanins on the organoleptic properties of various wines

L. Lurton, Catherine Garnier, Monique Laurent, Jean Christophe Crachereau

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Key concepts: Organoleptic, Food science, Wine, Vitis vinifera, Mathematics, Chemistry, Horticulture, Biology

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Incidence of the use of grape tanins on the organoleptic properties of various wines — Research Paper | ScholarLens