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2014•Acta agriculturae SerbicaOpen access

Agrobiological and technological characteristics of variety Pinot Gris clone B10 and Pinot Gris clone Rulander 2/54 in the Nis subregion

Mladjan Garic, V. Vukosavljević, Gorica Djelić, M. S. Ristic

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Abstract

In the period 2010-2011 years were studied agrobioioška and technological properties of clones of Pinot Gris (B-10 and Rulander 2/54) in Niš vineyard sub-region. Tests were conducted at the Center for Viticulture and Enology in Niš. Varying heights yield of grapes per year indicate a high and stable cropping investigated clones. Must sugar content varied from 21,31 to 22,79%, and total acid content ranged from 7,66 to 8,09 gl-1. Chemical Two-Analysis wines showed that the resulting wines of good quality. The research results justify the growing clones of Pinot Gris in Niš vineyard sub-region.

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In the period 2010-2011 years were studied agrobioioška and technological properties of clones of Pinot Gris (B-10 and Rulander 2/54) in Niš vineyard sub-region. Tests were conducted at the Center for Viticulture and Enology in Niš. Varying heights yield of grapes per year indicate a high and stable cropping investigated clones. Must sugar content varied from 21,31 to 22,79%, and total acid content ranged from 7,66 to 8,09 gl-1. Chemical Two-Analysis wines showed that the resulting wines of good quality. The research results justify the growing clones of Pinot Gris in Niš vineyard sub-region.

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Available abstract

In the period 2010-2011 years were studied agrobioioška and technological properties of clones of Pinot Gris (B-10 and Rulander 2/54) in Niš vineyard sub-region. Tests were conducted at the Center for Viticulture and Enology in Niš. Varying heights yield of grapes per year indicate a high and stable cropping investigated clones. Must sugar content varied from 21,31 to 22,79%, and total acid content ranged from 7,66 to 8,09 gl-1. Chemical Two-Analysis wines showed that the resulting wines of good quality. The research results justify the growing clones of Pinot Gris in Niš vineyard sub-region.

Key concepts: Vineyard, Viticulture, Horticulture, Yield (engineering), Sugar, clone (Java method), Botany, Wine

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Agrobiological and technological characteristics of variety Pinot Gris clone B10 and Pinot Gris clone Rulander 2/54 in the Nis subregion — Research Paper | ScholarLens