2010•Unpublished venueRequires access

Improving the safety and quality of milk. Volume 1: Milk production and processing.

Mansel William Griffiths

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Key concepts: Quality (philosophy), Production (economics), Food science, Volume (thermodynamics), Environmental science, Business, Chemistry, Economics

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Improving the safety and quality of milk. Volume 1: Milk production and processing. — Research Paper | ScholarLens