Relation of the Method of Watering Dairy Cows to Their Water Consumption and Milk Production
T. E. Woodward, James Bernard McNulty, Woodward, T. E., McNulty, J.B.
Abstract
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T. E. Woodward, James Bernard McNulty, Woodward, T. E., McNulty, J.B.
Abstract
Open-access reader
Frequency of watering-Continued.Frequency o( watering ______________ ._... ___ 2 Effect; of continuous acCl'SS to water for Plan of ('xpcrilllJmts_~ ___ ... RM~___ ~ __ ,.. __ ~__ 2 six hours a day us compared with wat('r ing twico n du)'__________ ... _____ ..... 10 Experiments with good producl'rs •. _____ fi Other factors influencing quantity of water Experiments with low-producing COWo___ 3 Discussion of results________ .... ____ •__ .. 8 drunk_._. ___ .. ____• ______• __ •_____________ 11 ReJlltion between yield of milk and freT QUHntitics drunk during the day ancI at quency of refusing water_____________ .. S night..______ •___________________ •___•• 11 EITect of warm and cold air tempt'raturl's SucculC'nc~ in the ratioIl _______ .. ____ .. ____ 12 Summary__________________• _________ • _____.13 on frequency of refusing water and on quantity drunk ______________________.
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Frequency of watering-Continued.Frequency o( watering ______________ ._... ___ 2 Effect; of continuous acCl'SS to water for Plan of ('xpcrilllJmts_~ ___ ... RM~___ ~ __ ,.. __ ~__ 2 six hours a day us compared with wat('r ing twico n du)'__________ ... _____ ..... 10 Experiments with good producl'rs •. _____ fi Other factors influencing quantity of water Experiments with low-producing COWo___ 3 Discussion of results________ .... ____ •__ .. 8 drunk_._. ___ .. ____• ______• __ •_____________ 11 ReJlltion between yield of milk and freT QUHntitics drunk during the day ancI at quency of refusing water_____________ .. S night..______ •___________________ •___•• 11 EITect of warm and cold air tempt'raturl's SucculC'nc~ in the ratioIl _______ .. ____ .. ____ 12 Summary__________________• _________ • _____.13 on frequency of refusing water and on quantity drunk ______________________.
Key concepts: Milk production, Production (economics), Consumption (sociology), Water consumption, Dairy cattle, Agricultural science, Animal science, Environmental science