2015•Food and Chemical ToxicologyRequires access

The protective role of olive oil hydroxytyrosol against oxidative alterations induced by mercury in human erythrocytes

Lidia Tagliafierro, Arbace Officioso, Sergio Sorbo, Adriana Basile, Caterina Manna

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Key concepts: Hydroxytyrosol, Olive oil, Mercury (programming language), Chemistry, Oxidative damage, Oxidative stress, Oxidative phosphorylation, Biochemistry

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The protective role of olive oil hydroxytyrosol against oxidative alterations induced by mercury in human erythrocytes — Research Paper | ScholarLens