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2016•Bangladesh Journal of PharmacologyOpen access

Correlation between the total phenolics, proanthocyanidins content and anti-oxidant activity of grape seed extract

Venkatramanan Varadharajan, Sethupathi Shanmugam, Arulvel Ramaswamy

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Key concepts: Proanthocyanidin, Grape seed, Anti oxidant, Chemistry, Food science, Horticulture, Traditional medicine, Biology

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