2015•Lecture notes in electrical engineeringRequires access

A Thermotolerant Acetobacter pasteurianus T24 Achieving Acetic Acid Fermentation at High Temperature in Self-Adaption Experiment

Yuqiao Wei, Xiaoying Wu, Zeming Xu, Zhilei Tan, Shiru Jia

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Key concepts: Acetic acid bacteria, Acetic acid, Fermentation, Strain (injury), Food science, Acetobacter, Chemistry, Ethanol

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