Dissipation of Endosulfan Residue in/on Mustard (Brassica juncea L.) and its efficacy against the Mustard Aphid, Lipaphis erysimi Kalt.
Seema Kumari, I. P. Singh
Abstract
Seema Kumari, I. P. Singh
Abstract
The mean initial residue of 3.16, 6.25, 9.35 and 12.01 mg kg−1 endosulfan in/on mustard leaves declined to 0.12, 0.20, 0.29 and 0.39 mg kg−1 after 16 d of fprayyng showinngearly y9% dissipation at the application rate of 0.02,0.05,0.07 and 0.1%, respectively. The waiting periods, were 1.24, 5.45, 7.28 and 8.62 d at the 4 levels of spraying and the half life was about 3 days. All the treatments except 0.02%, were found at par with each other regarding aphid mortallty either at 11 3, 7 or 10 d after spraying.
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The mean initial residue of 3.16, 6.25, 9.35 and 12.01 mg kg−1 endosulfan in/on mustard leaves declined to 0.12, 0.20, 0.29 and 0.39 mg kg−1 after 16 d of fprayyng showinngearly y9% dissipation at the application rate of 0.02,0.05,0.07 and 0.1%, respectively. The waiting periods, were 1.24, 5.45, 7.28 and 8.62 d at the 4 levels of spraying and the half life was about 3 days. All the treatments except 0.02%, were found at par with each other regarding aphid mortallty either at 11 3, 7 or 10 d after spraying.
Key concepts: Lipaphis erysimi, Aphid, Brassica, Endosulfan, Toxicology, Residue (chemistry), Veterinary medicine, Horticulture