2012•Livestock research for rural developmentRequires access

Proximate composition and amino acid profile of differently fermented cassava tuber wastes collected from a cassava starch producing factory in Nigeria.

S. O. Aro, Valentine Ayobore Aletor

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Key concepts: Starch, Food science, Fermentation, Proximate, Composition (language), Biology, Manihot, Chemistry

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Proximate composition and amino acid profile of differently fermented cassava tuber wastes collected from a cassava starch producing factory in Nigeria. — Research Paper | ScholarLens