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1994•Applied Biological ChemistryRequires access

Effect of CaCO3 on the Chonggukchang meju fermentation by B. subtilis

Kang-Moo Lee, Si-Kyung Lee, Hyun-Kyu Joo

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Key concepts: Chemistry, Titratable acid, Fermentation, Food science, Protease, Vitamin b, Vitamin, Vitamin C

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