2000•Rasteniev"dni NaukiRequires access

Differences in water absorption of bean seeds and their overcoming in treating by chemical mutagens.

D. Svetleva

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Key concepts: Absorption (acoustics), Absorption of water, Chemistry, Environmental science, Food science, Biotechnology, Biology, Environmental chemistry

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Differences in water absorption of bean seeds and their overcoming in treating by chemical mutagens. — Research Paper | ScholarLens