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Effect of level of energy and protein in the feed on yield and composition of milk from German Black Pied cows.

K. Petkow

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Key concepts: Composition (language), German, Yield (engineering), Animal science, Food science, Agronomy, Biology, Geography

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Effect of level of energy and protein in the feed on yield and composition of milk from German Black Pied cows. — Research Paper | ScholarLens