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2015•Journal of Experimental Agriculture InternationalOpen access

Effects of Nitrogen Levels and Arbuscular Mycorrhizal Fungi on Biomass Production, Mineral Nutrition, Sugar and Total Phenolic Content of Two Zea mays Cultivars

Louise Nana Wakam, Alvine Nanhou, Raymond Fokom, Séverin Nguemezi Tchameni, Eddy Leonard Mangaptche Ngonkeu, Pierre Eke, Jean Kuaté, François‐Xavier Etoa

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Key concepts: Agronomy, Cultivar, Biomass (ecology), Sugar, Zea mays, Nitrogen, Arbuscular mycorrhizal fungi, Biology

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Effects of Nitrogen Levels and Arbuscular Mycorrhizal Fungi on Biomass Production, Mineral Nutrition, Sugar and Total Phenolic Content of Two Zea mays Cultivars — Research Paper | ScholarLens