2005•Unpublished venueRequires access

Changes in pH of fermented sorghum liquid feed: natural fermentation compared with Lactobacillus plantarum inoculation.

Milo H. Swanson, M. Choct, R. J. van Barneveld, J. E. Paterson

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Key concepts: Lactobacillus plantarum, Fermentation, Sorghum, Food science, Inoculation, Lactobacillaceae, Lactobacillus, Chemistry

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Changes in pH of fermented sorghum liquid feed: natural fermentation compared with Lactobacillus plantarum inoculation. — Research Paper | ScholarLens