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2012•FOOD SCIENCE RESEARCH JOURNALRequires access

Nutrient composition of different chickpea varieties as affected by processing methods.

Priyanka Thapliyal, Salil Sehgal, Asha Kawatra

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Key concepts: Composition (language), Nutrient, Food composition data, Food processing, Agronomy, Food science, Biotechnology, Environmental science

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