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1960•Journal of Dairy ScienceRequires access

Effect of various hay : concentrate ratios and levels of feeding on production and composition of milk of dairy cows.

D. K. HOTCHKISS, N.L. Jacobson, Christopher Cox

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Key concepts: Hay, Composition (language), Milk production, Food science, Forage, Alfalfa hay, Dairy cattle, Animal science

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Effect of various hay : concentrate ratios and levels of feeding on production and composition of milk of dairy cows. — Research Paper | ScholarLens