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Comparison of the nutritive value of rye and wheat. 1. Nutrient contents of rye and wheat grain with reference to their digestibility and biological value.

J. Bartnik

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Key concepts: Agronomy, Nutrient, Value (mathematics), Biological value, Wheat grain, Winter wheat, Triticale, Secale

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Comparison of the nutritive value of rye and wheat. 1. Nutrient contents of rye and wheat grain with reference to their digestibility and biological value. — Research Paper | ScholarLens