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2014•Unpublished venueRequires access

Effect of milk and sugar on physico-chemical qualities of rabri.

A. S. Chauhan, M. P. S. Yadav, Manoj Kumar Gupta

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Key concepts: Sugar, Food science, Chemistry, Chemical composition, Biology, Agronomy, Organic chemistry

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Effect of milk and sugar on physico-chemical qualities of rabri. — Research Paper | ScholarLens